Vegetarian Recipe for Apricot Almond Cookies

½ cup unsalted butter real
½ cup sugar Caster
1 tablespoon clear honey
1 cup regular flour, sifted
1 C. Tea baking powder
1 pinch of salt
1 cup oatmeal oats
½ cup chopped apricots

Topping:

2 tablespoons chopped dried apricots
1 / r cup toasted, chopped almonds

* Note: To toast almonds minced just place a non-stick pan over high heat for a minute or two, tossing regularly.

Preheat oven to 325F. Lightly grease a cookie baking tray. Place the butter, honey and sugar in a small saucepan and heat over low heat until melted butter and sugar dissolves. Remove from heat and set aside.

Place the flour, oats, salt, baking powder, and apricots in a large bowl. Pour the butter mixture in the bowl and mix well to form dough. Divide the dough in small series. Place each round (1 / 2 inches) on the cookie baking tray. Scatter a few apricots and chopped almonds over each witness, pressing the dough slightly.

Bake for 15 minutes or until lightly golden. Cool for about 5 minutes and transfer to a grid to cool completely

 

Tags: chopped almonds, vegetarian recipe, apricot almond cookies

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